Daily freshly-cooked dishes, gourmet salads made with regional produce.
Payment methods
Payment methods
Payment methods
Credit card
Cash
VisaCapacity
Capacity
100 place setting
Openings
Openings
All year
All year
Monday
08:30 - 15:30
Tuesday
08:30 - 15:30
Wednesday
08:30 - 15:30
Thursday
08:30 - 15:30
Friday
08:30 - 15:30
Saturday
Closed
Sunday
Closed
