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The opinion of the Michelin guide, 1 Michelin star.
A cuisine of arrival": it is in these terms that the talented young chef Guillaume Leclere (particularly spent in Sète with Anne Majourel during the time of the Coquerie or at the Pastis of his friend Lionel Seux) qualifies his culinary creativity which wins a deserved success. Sourced from short circuits (Mediterranean fish, Cantal lamb), its products, which testify to an impeccable freshness, allow it to go straight to the essentials:...
A cuisine of arrival": it is in these terms that the talented young chef Guillaume Leclere (particularly spent in Sète with Anne Majourel during the time of the Coquerie or at the Pastis of his friend Lionel Seux) qualifies his culinary creativity which wins a deserved success. Sourced from short circuits (Mediterranean fish, Cantal lamb), its products, which testify to an impeccable freshness, allow it to go straight to the essentials:...
Chef
LECLERE GuillaumeServices
Quality standards
Chefs d'Oc
Gault Millau
Michelin
Pudlowski
Credit card
Cash
Money transfers
Visa
Capacity
40 place setting
Openings
Tuesday
19:30 - 22:00
Wednesday
19:30 - 22:00
Thursday
12:00 - 14:00
19:30 - 22:00
Friday
12:00 - 14:00
19:30 - 22:00
Saturday
12:00 - 14:00
19:30 - 22:00
Tuesday
19:30 - 22:00
Wednesday
19:30 - 22:00
Thursday
12:00 - 14:00
19:30 - 22:00
Friday
12:00 - 14:00
19:30 - 22:00
Saturday
12:00 - 14:00
19:30 - 22:00
Location
Spoken languages
Environment
- Montpellier Centre : Centre historique
Access
- Tramway / streetcar line : Saint denis, saint Guilhem at 200m