The soul of the old slaughterhouses, a market, terraces in the shade of hackberry trees. All this makes the Beaux Arts district an authentic Mediterranean village. Our cuisine had to respect this spirit.
We come from Aveyron and Lot, and it was obvious that we had to cook fresh produce from our regions, in a way that respects the quality of the ingredients.
So our cuisine, made fresh to serve, features seasonal vegetables from the region's...