Le Pti Taureau, restaurant based on Camargue specialities, gardiane, grills, charcuterie. The bull is presented in all its possibilities.
In the kitchen, the chef only works with regional and local products from the Pays d'Oc to the Camargue.
The drinks are also mainly local, such as the Camargue beers with rice, the traditional lemonade from Montpellier, or the traditional pastis from the Camargue.
All the alcohols are organically produced thanks to independent producers with whom it is...