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An unsuspected haven of peace in the heart of the Ecusson... Hidden away in an alleyway in the old town of Montpellier, just inside the door you'll find a magnificent garden terrace planted with century-old trees, facing Saint-Pierre Cathedral.
The restaurant offers gourmet cuisine prepared by our Chef Benjamin Egret and his team using carefully selected fresh produce.
On the Bistro side, Chef Valentina Zamudio draws her inspiration from the world's specialities. Her cuisine is prepared...
The restaurant offers gourmet cuisine prepared by our Chef Benjamin Egret and his team using carefully selected fresh produce.
On the Bistro side, Chef Valentina Zamudio draws her inspiration from the world's specialities. Her cuisine is prepared...
Chef
Chef
EGRET BenjaminServices offered
Quality standards
Quality standards
Vignobles et Découvertes
Gault Millau
MichelinPayment methods
Payment methods
Payment methods
American Express
Credit card
Cash
Eurocard - Mastercard
Restaurant vouchers (F)
VisaCapacity
Capacity
110 place setting
130 Dining tables outside
Groups (Max capacity)
Groups (Max capacity)
- 25 Person (s) mini
- 200 Maximum number of people
Openings
Openings
Monday
Closed
Tuesday
12:00 - 13:45
19:30 - 21:30
Wednesday
12:00 - 13:45
19:30 - 21:30
Thursday
12:00 - 13:45
19:30 - 21:30
Friday
12:00 - 13:45
19:30 - 21:30
Saturday
12:00 - 13:45
19:30 - 21:30
Sunday
Closed
Monday
12:00 - 13:45
19:30 - 21:30
Tuesday
12:00 - 13:45
19:30 - 21:30
Wednesday
12:00 - 13:45
19:30 - 21:30
Thursday
12:00 - 13:45
19:30 - 21:30
Friday
12:00 - 13:45
19:30 - 21:30
Saturday
12:00 - 13:45
19:30 - 21:30
Sunday
12:00 - 13:45
19:30 - 21:30
Medias
Medias
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Location
Location
Spoken languages
Spoken languages
Environment
Environment
- In the town centre
- Historic district
- Montpellier Centre
Access
Access
- Tramway / streetcar line : Ligne 1 et 2 arrêt: Comédie at 800m
- Tramway / streetcar line : Ligne 4 arrêt: Arc de Triomphe at 200m
