An unsuspected haven of peace in the heart of the Ecusson... Hidden away in an alleyway in the old town of Montpellier, just inside the door you'll find a magnificent garden terrace planted with century-old trees, facing Saint-Pierre Cathedral.
The restaurant offers gourmet cuisine prepared by our Chef Benjamin Egret and his team using carefully selected fresh produce.
On the Bistro side, Chef Valentina Zamudio draws her inspiration from the world's specialities. Her cuisine is prepared...