A concise menu, made up of healthy, homemade dishes, for carnivores and vegetarians without forgetting vegans. It is renewed to the rhythm of the seasons, with particular attention to enhancing simple, often organic and necessarily local products.
We also offer a refined Tapas Menu from 6:00 p.m. to complement the Happy Hour from 5:00 p.m. to 7:00 p.m.
Thanks to Chef Maxime Felice's culinary experiences in Commonwealth nations, he now deploys his know-how to design an exceptional Brunch...