©©Le bouchon du petit jardin
©©Le bouchon du petit jardin
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Le Bouchon du Petit Jardin, the Group's latest addition, will transport you to the heart of Lyon's gastronomy!
Come and relax over a glass of wine, and discover the authentic specialities of the City of Lights. Chefs EGRET Benjamin and PIERRE Alexis offer spontaneous, no-nonsense cuisine with two menus to choose from:
- the classic menu with pâté croûte, frogs' legs and "cervelle de Canut"
- the street-food menu with its corn dog, quenelle fries and andouillettes kebab.
Come and discover...
Come and relax over a glass of wine, and discover the authentic specialities of the City of Lights. Chefs EGRET Benjamin and PIERRE Alexis offer spontaneous, no-nonsense cuisine with two menus to choose from:
- the classic menu with pâté croûte, frogs' legs and "cervelle de Canut"
- the street-food menu with its corn dog, quenelle fries and andouillettes kebab.
Come and discover...
Chef
EGRET BENJAMIN ET PIERRE ALEXIS
Credit card
Cash
Restaurant vouchers (F)Capacity
1 place setting
60 Dining tables outside
Openings
From 2 January 2025 until 21 December 2025 -
Location
Spoken languages
Environment
- Montpellier Port Marianne
Access
- Tramway / streetcar line : Ligne 3 arrêt Pablo Picasso at 200m
