A restaurant combining local seasonal produce and carefully selected wines, where the key words are conviviality, simplicity, pleasure and relaxation.
Chef
Chef
RAYMOND ThomasServices offered
Quality standards
Quality standards
Gault MillauPayment methods
Payment methods
Payment methods
Credit card
Cash
VisaGroups (Max capacity)
Groups (Max capacity)
- 80 Maximum number of people
Openings
Openings
From 7 January 2025 until 22 December 2025
From 7 January 2025 until 22 December 2025
Monday
Closed
Tuesday
12:00 - 14:00
19:30 - 22:00
Wednesday
12:00 - 14:00
19:30 - 22:00
Thursday
12:00 - 14:00
19:30 - 22:00
Friday
12:00 - 14:00
19:30 - 22:00
Saturday
12:00 - 14:00
19:30 - 22:00
Sunday
Closed
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- Montpellier Port Marianne : Quartier Port Marianne
Access
Access
- Tramway / streetcar line : Tramway ligne 3 arrêt Pablo Picasso at 300m
