Restaurant Immersion, one block from Halles Castellane, Montpellier...
Headed by chef Jean Gary-Bobo, his creations are inspired by local producers, seafood, earth products and responsible cooking.
The cuisine is developed according to the market and the arrival of local produce
for an immersion experience combining pleasure and sustainable gastronomy.
Immerse yourself in the culinary world of a chef, like an invitation to travel!
Open since August 2, 2024.
Headed by chef Jean Gary-Bobo, his creations are inspired by local producers, seafood, earth products and responsible cooking.
The cuisine is developed according to the market and the arrival of local produce
for an immersion experience combining pleasure and sustainable gastronomy.
Immerse yourself in the culinary world of a chef, like an invitation to travel!
Open since August 2, 2024.
Chef
GARY-BOBO JeanRates
Set menu
From 29€ to 39€
Cash
Eurocard - Mastercard
Openings
From 2 August 2024 until 31 December 2024 -