At Ikal, we offer a short menu that changes according to the season and produce availability. There is always a vegetarian option and a seafood dish. Some recipes are inspired by ancestral Central American cuisine while using products mainly from the Mediterranean region.
The restaurant is open from Tuesday to Friday for lunch with options at €17.50 and €20 and in the evening. On Saturday we offer lunch à la carte.
We work with organic products (or from agro-ecological and sustainable...