Mediterranean fish specialties from Sète.
The restaurant plays the local card for 100% homemade dishes. Fish parillada is the speciality of Chez Lolo et Gégé, where you can choose from an à la carte menu (calamari fritters, cod pavé au gratin with aïoli, rouille à la sétoise...) and lunchtime menus and daily specials.
Attractive terrace.
Lunchtime menu Tuesday to Friday €15 dish of the day (starter + main course or main course + dessert €21 or starter + main course + dessert €27) choice of...