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Mediterranean fish specialties from Sète.
The restaurant plays the local card for 100% homemade dishes. Fish parillada is the speciality of Chez Lolo et Gégé, where you can choose from an à la carte menu (calamari fritters, cod pavé au gratin with aïoli, rouille à la sétoise...) and lunchtime menus and daily specials.
Attractive terrace.
Lunchtime menu Tuesday to Friday €15 dish of the day (starter + main course or main course + dessert €21 or starter + main course + dessert €27) choice of...
The restaurant plays the local card for 100% homemade dishes. Fish parillada is the speciality of Chez Lolo et Gégé, where you can choose from an à la carte menu (calamari fritters, cod pavé au gratin with aïoli, rouille à la sétoise...) and lunchtime menus and daily specials.
Attractive terrace.
Lunchtime menu Tuesday to Friday €15 dish of the day (starter + main course or main course + dessert €21 or starter + main course + dessert €27) choice of...
Payment methods
Payment methods
Payment methods
Credit card
Cash
Restaurant vouchers (F)Capacity
Capacity
105 place setting
35 Dining tables outside
Openings
Openings
All year
All year
Monday
Closed
Tuesday
12:00 - 14:00
19:30 - 22:00
Wednesday
12:00 - 14:00
19:30 - 22:00
Thursday
12:00 - 14:00
19:30 - 22:00
Friday
12:00 - 14:00
19:30 - 22:00
Saturday
12:00 - 14:00
19:30 - 22:00
Sunday
Closed
Location
Location
Contact CHEZ LOLO ET GÉGÉ
Spoken languages
Spoken languages
