More than a restaurant, it's a state of mind where generosity and quality come together. Generosity, because Bistro Romain invented the all-you-can-eat principle, for its beef and salmon carpaccio. Quality, because the products on offer are all selected with care and taste.
Let us guide you on a gustatory journey, with dishes selected and prepared just for you.
Enjoy our charcuterie, risotto, pasta and pizzas in a unique setting on the banks of the Lez in Montpellier's contemporary district.