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Push the door of the “Barre Clandestine” chocolate factory run by Émilie and Emmanuel, who are among the very few craftsmen to make chocolate using the traditional “Bean to Bar” method, from the cocoa bean to the chocolate bar.
“Barre Clandestine” is the desire to produce gourmet, premium and organic “bean to bar” chocolate off the beaten track. The beans are gently roasted, slowly ground with a stone grinder, and matured for several weeks, like a fine wine, to reveal intense and complex...
“Barre Clandestine” is the desire to produce gourmet, premium and organic “bean to bar” chocolate off the beaten track. The beans are gently roasted, slowly ground with a stone grinder, and matured for several weeks, like a fine wine, to reveal intense and complex...
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Environment
- More than 20 km from Montpellier : Gallargues-le-Montueux at 30km
Access
- Railway station : Gare de Gallargues-le-Montueux at 550m
- Motorway : A9, sortie Gallargues at 2km
- Bus : Lio, Arrêt La Bascule at 200m
