The Pourcel brothers’ cookery showcases the Mediterranean with passion. Simple, local and good produce are what matters to them.
Jardin des Sens whisks diners away on a sophisticated sensory voyage at Hôtel Richer de Belleval on Place de la Canourgue.
Charles Fontès earned his stripes with chefs who gave him his passion for cooking that elevates the ingredients without spoiling them. His careful cookery takes things back to basics with modern flair.
La Réserve Rimbaud is an old building in a leafy haven with a sun-drenched terrace overlooking the Lez. Most importantly though, it serves inventive dishes that showcase Occitanie’s ingredients.
The honest and sharp dishes are inspired by daily deliveries with a unique menu that changes to suit the day’s local produce.
The restaurant was recently honoured by Gault & Millau in the “Occitanie Seafood” category.
8 rue André Michel, Montpellier
Reflet d’Obione lies in the Ecusson district in Montpellier, near Place de la Canourgue.
Chef Laurent Cherchi serves creative, sophisticated local dishes inspired by the nature around Montpellier, the Cévennes and Camargue. This is indulgent cuisine made using sustainable and eco-friendly seasonal produce.
29, rue Jean Jacques Rousseau, Montpellier
Pastis and chef Daniel Lutrand
Pastis Restaurant celebrates food and wine pairings near Place Sainte-Anne in a cool arty district. Chef Daniel Lutrand previously worked at L’Astrance in Paris and La Maison de la Lozère in Montpellier. He goes with his gut and draws inspiration from fresh market produce.
