Globally, the term “sustainable agriculture” is defined as a balance between production and respect for the environment.
It seeks to define a point of mediation between the desire for productivity linked to agricultural modernisation and the constraints, however necessary, of an agriculture that respects environmental and health standards. Beware, however: this is not organic agriculture, since it is free of certain constraints. This is why so-called “reasoned” products cannot claim the acronym and adjective “organic”.
